
The Story of Jamaican Specialty Coffee
The Legacy of Jamaica Blue Mountain and High Mountain Coffee
The Heart Behind Our Coffee
At Benjave Distributors we are proud to partner with skilled farmers and producers in Jamaica who bring passion and expertise to every step of the coffee journey.
- Blue Mountain Coffee Producers: Grown at altitudes of 3,000–7,000 feet, our Blue Mountain Coffee is cultivated by dedicated farmers who meticulously tend to the coffee plants in the cool, misty peaks of the Blue Mountain region. These producers employ traditional farming methods passed down through generations, ensuring the highest quality beans that meet the region’s world-renowned standards.
- High Mountain Coffee Producers: Our High Mountain Coffee is grown by hardworking producers at elevations greater than 2000ft in Jamaica's interior High Mountain regions. These farmers focus on delivering a bold and flavorful coffee while maintaining rigorous quality practices. Their dedication ensures an affordable yet premium coffee experience for everyday enjoyment.
Both groups share a deep respect for the environment, practicing sustainable farming techniques that protect Jamaica’s natural beauty while producing exceptional coffee. Their commitment, combined with our careful roasting process, ensures that every cup reflects the care and craftsmanship of our producers.
Our Promise: By supporting these local communities, we help sustain Jamaica’s rich coffee heritage and bring you authentic, high-quality coffee that you can feel good about.

Grown in Excellence
Beans are cultivated at elevations of 2,000–7,000 feet in Jamaica’s Blue Mountain and High Mountain regions, benefiting from cool temperatures, fertile volcanic soil, and consistent rainfall.

Handpicked for Quality
Farmers carefully hand-select only the ripest cherries to ensure premium flavor.

Natural Processing
Beans are meticulously washed and sun-dried to enhance their natural characteristics.

Rigorous Quality Standards
Every bean undergoes strict inspection by Jamaica’s Coffee Industry Board, ensuring authenticity and excellence.
Why Jamaican Coffee is Exceptional?
-
Unique Terroir
Fertile volcanic soil, cool mountain climate, and abundant rainfall create the perfect environment for cultivating premium coffee.
-
Meticulous Processing
Every bean is handpicked at peak ripeness, carefully washed, and sun-dried to preserve its natural characteristics.
-
Unwavering Quality
Rigorous standards ensure that only the finest beans earn the prestigious reputation of Jamaican coffee.