We proudly partner with skilled farmers in Jamaica who craft our coffees with care and tradition.

• Blue Mountain Coffee: Grown in the misty peaks of the Blue Mountains at elevations between 3000-7000ft, our farmers use time-honored methods to produce world-renowned, high-quality beans.
• High Mountain Coffee: Cultivated in the interior mountains of the island; hardworking producers focus on bold, flavorful coffee while maintaining rigorous quality practices.

Both groups prioritize sustainability and environmental stewardship, ensuring that every cup reflects their dedication and preserves Jamaica’s rich coffee heritage.